ABOUT
Smart discussion of the latest science and news on toxins in your food, water, and air, and what government agencies should be doing to protect public health. Written by EWG staff.
DONATE TO EWG!
Help us protect your health and environment! Please donate $5 to EWG today.
GET EWG'S TIPS & ACTION ALERTS
Sign Up here to receive email updates and tips from EWG and stay informed on the issues that matter most to you.
ENVIROBLOG VIA EMAIL
Join EWG's live chat with Chef Ann Cooper
School lunch: More fruits & veggies, please!
Texas Schools are Drilling for Dollars
Why do blowouts take so long to fix?
SEARCH ENVIROBLOG
FEATURED
Support the 2010 Safe Cosmetics Act. It's Urgent.
Why, oh why is there plastic in my aluminum water bottle?
Cell phone radiation series - Part 2: 8 Ways to reduce your exposure
Test Your Knowledge of Cosmetics Safety: 8 Myths Debunked
EWG's Tips for Parents: The Series
EWG's Tips to avoid BPA exposure
EWG on TV
Cutting the Pork from U.S. Farm Bill
Sunscreen safety & DC drinking water
Perchlorate in people, kids' personal care products & plastics, and sunscreen
BPA in baby formula & safe cosmetics
What can I do about fluoride in my water?
What is new carpet treated with? What can I do?
Are stainless steel water bottles safe?
Is mineral-based makeup safer?
PEOPLE TALKING TOXICS
TALK TO US
Did we miss something? Email Enviroblog.
« Just say no to downer cows? | Main | The art and science of smells »
Want PFCs with that?
Your french-fry container or pizza box may be delivering a dose of toxic chemicals with your meal. Those and many other types of food packages have stain-proof or grease-proof linings made with chemicals called PFCs that are linked in animal tests to cancer or reproductive harm.
California State Sen. Ellen M. Corbett has introduced a bill that would make California the first state to ban some PFCs in food packaging. The bill, sponsored by EWG, would prohibit more than trace amounts of two PFCs called PFOS and PFOA in any material used to package food, beginning in 2010. We're holding a news conference Tuesday in Sacramento to talk about why California should take leadership on this issue.
For decades, PFOA and PFOS have been used in packaging for fast-food sandwiches, french fries, pizza, baked goods, beverages and candy. Today they contaminate the entire planet, from Arctic polar bears to the blood of virtually every American. Federal health officials have detected the chemicals in 98 percent of people tested, and EWG found them in the umbilical cord blood of every one of 10 out of 10 newborn babies.
PFOA is considered by the U.S. Environmental Protection Agency a likely carcinogen and a chemical that induces breast tumors in animals. In addition, PFOA and PFOS have been linked to pregnancy problems that can include developmental complications.
EPA is pushing for a voluntary phaseout of some PFCs by 2015, but that’s too long to wait. PFOA and PFOS never break down, persisting in the environment indefinitely.
Consumers have the right to assume their food packaging is safe. The fact that Burger King and some other companies have already eliminated PFCs in packaging is proof that it can be done now.
If you live in California, show your support by e-mailing or writing your own legislators and asking them support Senate Bill 1313. Find the names of and links to your legislators here.
Wow. I had no idea. You're talking about cardboard boxes, right? How about a Chinese takeout container? That kind of thing? What about a coffee cup?
I've written before on my blog that cardboard containers that hold foods are always lined with plastic so that people trying to avoid plastic can't necessarily choose cardboard over plastic and assume they are plastic-free. But this is worse than I thought.
Wow, this is scary. I rarely eat fast food but I will admit to the ocassional boxed pizza. I never would have thought the box could be toxic. Yikes.
Regarding PFOA/Teflon and PFOS/Scotchgard
A book available online notes the concerns for this organic fluoride that is being found in blood banks and most everyone's blood, combining with the inorganic fluorides in drinking water, page 129: "Health Effects of Ingested Fluoride", 1993, National Academy of Sciences' report for Congress.