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On spinach and food safety regulation
A quick glance at today’s editorials makes clear that spinach and the recent E. coli episode are still on peoples' minds--and with good reason. The New York Times and The Capital Times of Madison are pointing their fingers at the contamination of produce by fecal matter from livestock operations. The Washington Post and Seattle Times go a more macro route, saving their criticisms for the “patchwork” structure of our regulatory agencies and the lack of funding and organization to properly safeguard our food supply.