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« In the news: February 19, 2007 | Main | Mercury gas escaping dental fillings »
13% of Canadian tuna above mercury limits
A CBC investigation finds that 13% of tuna on shelves (sampled from Vancouver, Winnipeg and Toronto) exceeded Health Canada guidelines for allowable mercury in tuna. On the heels of a recent Lancet study reinforcing the importance of seafood in the diet of pregnant women, this should be another alarm bell for the tuna industry and regulatory agencies: Curtailing mercury pollution of our seas should be a priority.
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