ABOUT
Smart discussion of the latest science and news on toxins in your food, water, and air, and what government agencies should be doing to protect public health. Enviroblog is a project of EWG Action Fund. (More. . .)
FEED

An EWG podcast for environmental health news on the go.
TIPS
Did we miss something? Email Amanda.
BLOGROLL
STAY CONNECTED
Get our monthly eNewsletter, action alerts, & environmental tips. [Privacy policy, About EWG]
Confirmed: New shower curtain smell is gross
House bill would ban BPA in food, beverage packaging
Chemical injections in Colorado
FEATURED
BPA in your body: How to minimize your exposure
Caution: These 7 household items may feminize baby boys
BPA in infant formula: This is not a call to panic
7 ways to reduce your exposure to PBDEs
Ask EWG
Is there eco-friendly jewelry?
Are stainless steel water bottles safe?
Is mineral-based makeup safer?
SEARCH
« "Natural" products contain carcinogenic contaminant | Main | Earthworms in the coal mine »
March 17, 2008
What's not for dinner? Wild salmon
One of the glories of life in Northern California is the annual harvest of wild chinook salmon. We mark the beginning of summer by the first backyard barbecue of grilled chinook (although many people mistakenly call it king salmon). Paired with a bottle of pinot noir, a perfectly charred salmon steak with a drizzle of Meyer lemon is enough to make you forget the cost of housing and the threat of earthquakes.
Not this year. The Pacific Fisheries Management Council decided last week that, in an desperate effort to save the dwindling stocks of wild chinook in California and Oregon, it will likely cancel the salmon season for this year. There may be a very limited season for sport fishing, but the commercial fishermen say they're already looking ahead to 2009 or 2010. There will be salmon from Washington state and Alaska, but it's much more expensive, and not quite the same, especially for those of us who take pride in being locavores.
The causes of the California salmon fishery's collapse are many, but the lion's share of the blame has to go to irrigated agriculture. The Central Valley Project and other taxpayer-subsidized irrigation systems have dammed and diverted the Sacramento and San Joaquin Rivers, destroying the migration and spawning habitat needed by the fish. And we're actually paying corporate agribusiness to destroy the fishery, in the form of almost half a bilion dollars worth of subsidized water a year.
So what's the alternative this summer? Cheaper farmed salmon is tempting, but not if you know about the high levels of PCBs and other chemicals EWG found in farmed salmon a few years ago. After we filed a lawsuit, some growers and sellers of farmed salmon were able to show that their PCB levels had declined, but there's not enough data yet to give farmed salmon a clean bill of health.
The Monterey Bay Aquarium recommends California halibut (as long as it's line-caught) or black rockfish, usually marketed as sea bass. You can get their Safe Seafood Guide here.
Comments
Thanks for this. One point to suggest, it's more than just irrigation using water, we're guilty of a century of salmon abuse of many kinds, including overfishing, habitat loss, dams, irrigation, etc.
Posted by: Mark Powell | March 18, 2008 1:08 AM