ABOUT

Smart discussion of the latest science and news on toxins in your food, water, and air, and what government agencies should be doing to protect public health. Enviroblog is a project of EWG Action Fund. (More. . .)


FEED

 Subscribe in a Reader

Subscribe by Email


Mixed Greens
An EWG podcast for environmental health news on the go.


TWITTER UPDATES

    TIPS

    Did we miss something? Email Amanda.


    BLOGROLL


    STAY CONNECTED

    Get our monthly eNewsletter, action alerts, & environmental tips. [Privacy policy, About EWG]


    Confirmed: New shower curtain smell is gross

    House bill would ban BPA in food, beverage packaging

    Chemical injections in Colorado


    FEATURED

    BPA in your body: How to minimize your exposure

    Caution: These 7 household items may feminize baby boys

    BPA in infant formula: This is not a call to panic

    Cheatsheet: Bisphenol A

    7 ways to reduce your exposure to PBDEs

    Your BPA questions, answered



    Ask EWG

    What is "fragrance"?

    Which infant formula is best?

    Is there eco-friendly jewelry?

    Are stainless steel water bottles safe?

    Is mineral-based makeup safer?


    SEARCH


    ARCHIVE

    « The rich, the poor and the environment | Main | Play, don't spray »

    April 25, 2008

    Odds and ends: Monsanto, PFOA, the hunger crisis and more

    monsanto.jpgWe've got a few loose ends to tie up before the weekend. In no particular order:

    Angry Toxicologist posted on Monday about a report showing that PFOA PFOS (a chemical in the PFC family, related to Teflon) acts as an immune suppressant. I haven't read the report myself yet, but I'm very interested in the mechanism by which that might work, so I'll keep you posted. Other studies have found related PFCs to be immune suppressants, as well. [Edit: Accidentally misidentified the chemical studied -- thanks to a reader for pointing that out!]

    Vanity Fair has a really interesting in-depth report on Monsanto. Whatever the potential benefits of GM crops, the way that company does business is just shameful. The article is a fascinating, if frustrating, read.

    We talk a lot about making better food choices 'round this corner of the blogosphere. It's true that buying local, organic or biodynamic food has a positive impact on the environment as well as the local economy, but how lucky are we to be able to make that choice? Especially now, with food prices on the rise internationally. Lynn at Organic Mania has more to say about that, and about how you can help.

    blog_of_distinction.jpgLast but not least: Beth of Fake Plastic Fish has given Enviroblog the Blog of Distinction award! Here are the nice things she said:

    [...]I've decided to pass it on to the blogger and organization who refuse to pull their punches but give us the gritty details time after time about chemicals in our air and water, the scrubs on our faces and coatings in our pans. Amanda Hanley is the blogger and EWG's Enviroblog is that blog. So please, Amanda, accept this award for all the hard work you and the group do.

    Beth, we couldn't be more flattered if we tried. Thank you! (And hey, people, sign this petition!)

    Now it's our turn to pass it along. I'm tagging Katy, whose blog Non-Toxic Kids tirelessly analyzes, sorts and distills the most important information on environmental health into a format that even tired parents can handle. And let me tell you -- that's no easy task! So thanks, Katy, for your wit and your wisdom and for helping to spread the word about toxic chemicals in our everyday lives.

    « The rich, the poor and the environment |