ABOUT

Smart discussion of the latest science and news on toxins in your food, water, and air, and what government agencies should be doing to protect public health. Written by EWG staff.

Follow ewgtoxics on Twitter

DONATE TO EWG!

Help us protect your health and environment!  Please donate $5 to EWG today.

GET EWG'S TIPS & ACTION ALERTS

Sign Up here to receive email updates and tips from EWG and stay informed on the issues that matter most to you.


Environmental Working Group's Facebook Page
YouTube

ENVIROBLOG VIA EMAIL

Delivered by FeedBurner

 Enviroblog in your Reader

Kid-Safe Chemicals Act

Get EWG widgets & blog badges.

Awakening to Cancer's Environmental Roots

Pesticides: Testing, Kids, Regulation and You

Top 10 Environment Stories of the Decade -- That You Might Have Missed

Healthy Home Tips for your holiday kitchen

SEARCH ENVIROBLOG

FIND PAST POSTS

FEATURED

Support the 2010 Safe Cosmetics Act. It's Urgent.

Why, oh why is there plastic in my aluminum water bottle?

Cell phone radiation series - Part 2: 8 Ways to reduce your exposure

So what products CAN we use?

Test Your Knowledge of Cosmetics Safety: 8 Myths Debunked

EWG's Tips for Parents: The Series

EWG's Tips to avoid BPA exposure

EWG on TV

Cutting the Pork from U.S. Farm Bill

Toxic Tub?

Sunscreen safety & DC drinking water

Perchlorate in people, kids' personal care products & plastics, and sunscreen

BPA in baby formula & safe cosmetics

Ask EWG

What can I do about fluoride in my water?

What is new carpet treated with? What can I do?

What is "fragrance"?

Which infant formula is best?

Are stainless steel water bottles safe?

Is mineral-based makeup safer?

Ask EWG Archives

Top Blog Award

Top  blogs award

PEOPLE TALKING TOXICS

Breast Cancer Fund

The Daily Green

Eco Child's Play

Environmental Defense Fund

Green Moms Carnival

Grist

Healthy Child, Healthy World

Huffington Post Green

NRDC's Switchboard

Organic.org

Safer States

TreeHugger

TALK TO US

Did we miss something? Email Enviroblog.


Other posts about Pesticides

By Amy Rosenthal

June 11, 2010

2435287301_20da218087.jpg
Methyl iodide: it's listed as a human carcinogen, is considered a neurotoxin and has been linked to late-term miscarriages. Now the state of California is poised to let farmers spray it on the state's strawberry fields - fields that provide over 85% of the US crop.

California's regulators are all but ignoring their scientific advisors by proposing a "safe" level of exposure (for those doing the spraying) at a rate 120 times higher than that recommended by their own scientists and an outside independent panel.

What's so bad about methyl iodide?
This toxic chemical, that gets extra precaution and a fume hood when handled in a lab, has been linked to thyroid disease, neurological damage, lung tumors and fetal harm. Both California state scientists and an outside review panel determined that when widely used as a pesticide, methyl iodide would have "a significant adverse impact on public health."

Too much at stake
But the Department of Pesticide Regulation (DPR) appears to be putting the profits of strawberry growers and pesticide manufacturers above the interests of public health and is poised to allow farmers to sterilize their soil with methyl iodide, risking:

  1. The health of Californians living and working near any field where the pesticide is sprayed. DPR claims that safety measures such as buffer zones and tarps will prevent a dangerous level of human exposure, but enforcement of these safety measures is often lax.
  2. The health of farm workers who will face the highest exposure to the toxic poison. While DPR insists that the use of respirators and other precautions will make it safe, experience has shown that real life application of these measures often falls short.
  3. California's air & water quality. Methyl iodide is a particularly volatile chemical, and when released into the environment, there's a risk of contamination of air and groundwater.
Speak up

There is still time for California's regulators to change their mind. Tell the California Department of Pesticide Regulation that use of methyl iodide should not be permitted in California. Anyone (even non-Californians) can email them a comment through June 29th. Below we've given you some sample text - feel free to add, or send as is today!

Sample Text:
I am concerned about the pending approval of methyl iodide for use as a fumigant on California fields. Agricultural spraying of this poisonous chemical, linked to cancer, thyroid damage and fetal loss, threatens farm workers, Californians living in agricultural areas, and the state's water & air quality. I urge the DPR to put the health of the state's citizens & environment first and withdraw its recommendation to approve the use of methyl iodide.

Thanks to .JenniferLeigh. & flickr for the photo

By Lisa Frack

May 19, 2010

sandra_superthumb.jpgBy Sandra Steingraber, Ph. D., Ecologist, author, cancer survivor, and internationally recognized expert on the environmental links to cancer and reproductive health

The smell of lawn chemicals is as dependable a harbinger of spring as robins and lilacs. Not in big parts of Canada, where many municipalities and provinces have opted to abolish the cosmetic use of pesticides on the grounds that the links between pesticide exposure and childhood cancer are too troubling to ignore. So, how come we're still using them?

DDT is now so universally used that in most minds the product takes on the harmless aspect of the familiar. ~ Rachel Carson, Silent Spring

Harmless aspect of the familiar was the phrase that leaped into my mind when I watched a scantily clad woman - the day was hot and sunny - lie down in a green sward of grass in front of the Women's Center on the campus of DePauw University in Indiana. Next to her waved a small yellow flag that warned passers-by to keep off the grass as it had just been sprayed with pesticides.

I guess the word irony might also have applied. On the other side of the flag, a card table was piled high with copies of my book, Living Downstream, which, among other topics, discusses the dangers of lawn chemicals. The books were for sale. I was positioned up on the porch, encouraged by my faculty host to chat with students, drink punch, and sign books as part of an informal reception before my all-campus Earth Day lecture.

Yes, I intervened. The reclining woman seemed bewildered by my concern for her, pointing out that the yellow flags are so ubiquitous that no one notices them. She reluctantly promised to shower and launder her clothes before attending the evening's lecture.

No flags wave from the lawns in many parts of Canada. Ontario, Quebec, New Brunswick, and Prince Edward Island - and many cities across the rest of the nation - have expressly outlawed the cosmetic use of pesticides. Within these provinces and municipalities, the use of synthetic pesticides to improve the appearance of lawns and, in some places, gardens is now illegal.

Indeed, Earth Day 2009 - one year ago - was the deadline for hardware and garden stores across Ontario to remove approximately 250 chemical bug and weed killers from their shelves. Beginning on that ceremonial day, as part of a commitment to decrease toxic exposures to chemicals linked to cancer, residents of Ontario could no longer use pesticides on lawns and gardens, and stores could not sell them.

And just how are the organically managed lawns of Canada faring? During my last visit to Toronto, I can't say I noticed any barren, grub-infested yards or playgrounds abandoned to thistles - my grandfather the farmer called them Canada thistles for a reason, right? - and I'm happy to report that all the French-style gardens still looked lovely.

What I did notice is that the legislation outlawing lawn chemicals has become familiar enough to Torontonians to merit an offhand mention in the complimentary magazine in my hotel room. This lushly illustrated guidebook not only trumpeted the city's best restaurants and hottest nightclubs, it also welcomed visitors with the following reassurance:

All green spaces are pesticide-free. In 2004, Toronto became the largest municipality in the world to ban cosmetic use of lawn and garden pesticides. The Sierra Club of Canada reports a clear link between pesticide use and breast cancer; many other studies have shown the dangers to children from chemical exposure to pesticides.

That is precisely the worrisome body of evidence that I review in Living Downstream. When I speak about leukemia and lawn chemicals here in the United States, people in my audiences sometimes tell me that the subject matter is too depressing for them to even contemplate. But in parts of Canada, doing something about it is a selling point for tourism.

The Canadian and U.S. governments have the same scientific evidence available to them - indeed much of the data on children's exposure to pesticides and its possible contribution to pediatric brain tumors were generated on this side of the border. So why have so many jurisdictions in one nation chosen, as a response to that data, abolition of cosmetic pesticides while jurisdictions in the other rely on dinky yellow flags?

In Canada, the ban on nonessential uses of pesticides began with old-fashioned citizen activism in the small village of Hudson in Quebec. (This story is documented in the documentary film A Chemical Reaction.) Upheld by the Supreme Court of Canada, that city's ban was replicated in other communities. Such bans are supported by the Canadian Cancer Society (a counterpart of our American Cancer Society) and by the Ontario College of Family Physicians. Research partially funded by the OCFP concluded, in 2007, that the weight of the evidence indicates a "positive relationship between exposure to pesticides and the development of some cancers, particularly in children ... The authors of the research recommend that exposures to all pesticides be reduced."

Benefit of the doubt goes to children, not to chemicals.

By contrast, federal agencies, mainstream cancer charities, and physicians' organizations south of the border have been more circumspect about the role of involuntary exposures to inherently toxic substances in creating health threats. Why the demurral? Is it because the impulse in the United States is to treat public health threats as issues of personal choice? Thus, lawn flags instead of bylaws?

I don't know the answer here. Let's ask. The mothers of children with leukemia can go first. (A 2009 study found higher levels of household pesticides in urine samples collected from children with leukemia and from their mothers than in the urine of mother-child pairs living in households unaffected by leukemia. Not all of the mothers of these child cancer patients used pesticides themselves. In fact, most did not.)

When it's my turn, I'd like to pose the following query to the American Cancer Society, the National Cancer Institute, and the American Medical Association: I spent a lot of time this spring walking by yellow flags planted in the green lawns of college campuses, on my way to Earth Day lectures. When I pointed the flags out to my student escorts, most of them just shrugged. Meanwhile, to the north, 77 percent of Canadians already benefit from pesticide bans, Environment Minister Sterling Belliveau introduced a bill last week to ban the sale and use of nonessential pesticides for lawn care in Nova Scotia, and momentum grows for a province-wide ban on lawn chemicals in British Columbia. Why can't we do things like this?

Sandra Steingraber is the author of Living Downstream, newly published in second edition by Merloyd Lawrence Books/Da Capo Press to coincide with the release of the documentary film adaptation. This essay is one in a weekly series by Sandra exploring how the environment is within us.

By Lisa Frack

May 17, 2010

People may know that organic produce is a better bet - for our heath and the environment, yet only about 2% of U.S. food sales are organic. Yes, a paltry 2 percent.

Since pesticides are (literally) designed to kill, and eating fruits and veggies with residues is one way we're all exposed, it makes good sense to eat organic whenever possible and, when it's not, to use EWG's Shopper's Guide to Pesticides, which tells you which fruits and veggies have the most (the dirty dozen) and the least (the clean 15) pesticide residues.

In this 4-minute clip from The Today Show, MSNBC's chief medical editor, Dr. Nancy Snyderman, explains a recent study in the journal Pediatrics linking kids' pesticide exposures to behavioral problems:

By Lisa Frack

May 13, 2010

Dr. Andrew Weil, renowned medical expert on natural health and wellness, tells why and how he uses the Dirty Dozen and Clean 15 lists from EWG's Shoppers Guide to Pesticides. As he says,

"We should all be taking action to minimize our exposure to pesticides, including residues of pesticides on foods we eat."

Download EWG's Shopper's Guide and learn more about pesticides and how to reduce your exposure on EWG's Food News site.

By Lisa Frack

April 29, 2010

sandra_superthumb.jpgBy Sandra Steingraber, Ph. D., Ecologist, author, cancer survivor, and internationally recognized expert on the environmental links to cancer and reproductive health

When I was diagnosed with bladder cancer in 1979, at the age 20, I drafted a list of goals. The first thing I would do, once I was sprung from the hospital, would be to pay a visit to Claire's Boutique in the mall. There I would get my ears pierced. Next, I would hit the university library. There I would answer the question, Why me?

Neither task was difficult to accomplish, but one had a more predictable outcome than the other.

The ear-piercing achieved exactly what I thought it would: it upset my mother. Her reaction--arising from the particular religious practices of her German-American family--allowed me to be angry with her. And anger allowed me to rebuff her attempts to bond with me over what she saw as a shared medical experience.

I couldn't have walked away from her otherwise. Mom was in treatment for breast cancer. There she was in her wig, her platelet count decimated by chemotherapy, distraught about my earlobes. I had predicted this. I knew that she would see the earrings as an unnecessary mutilation. As if we don't have enough problems already, Sandy, that we can't control.

Those words provided the pretext I needed to storm out of the house and head back to college, forty-five miles and a world away. I had lost the script to my life. I knew how to play the role of the supportive, unrebellious daughter alongside my mother's brave performance as a cancer patient who could calmly accept bad news and carry on. But I didn't know how to be a co-cancer patient.

In the library, I turned my attention to the medical literature on bladder cancer. What did we know about causation? Questions posed by my diagnosing physician--had I ever worked with vulcanized rubber?--led me to believe that environmental exposures must be part of the collective story. They were. There was a trove of data going back to the nineteenth century. Dyes, rubber manufacturing, chlorinated water, air pollutants, dry-cleaning solvents: all were linked to bladder cancer. If not mine, then somebody's.

But, outside of the isolated world of epidemiology and toxicology, there was very little recognition of this evidence. The word carcinogen never appeared in any of the pamphlets on cancer in my doctors' waiting rooms. The medical intake forms I was forever filling out asked detailed questions about the history of cancer in my family but none about, say, chemical contaminants in my hometown drinking water.

I'm adopted. The wells periodically contain trace amounts of dry-cleaning solvent.

As we approach the fortieth anniversary of Earth Day--and the forty-eighth anniversary of Silent Spring's publication--we are still far from a mature acknowledgement of cancer's environmental agents. But there are signs of an awakening awareness. Provinces and municipalities across Canada have banned the cosmetic use of pesticides on the grounds that they are linked to childhood cancers. The European Union has banned carcinogens from cosmetics. Here in the United States, calls grow louder for reform of the flaccid Toxic Substances Control Act, which has proved itself unable to eliminate suspected carcinogens from the marketplace. And I can now find the words carcinogen and environment in the waiting-room literature.

But, for me, the most telling sign of the times is this: my hometown hospital invited me to give a lecture on environmental carcinogens before an audience of physicians concerned about the proposed expansion of a hazardous-waste landfill. Mom came with me. I was the one wearing earrings.

Sandra Steingraber is the author of Living Downstream, newly published in second edition by Da Capo Press to coincide with the release of the documentary film adaptation. This essay is one in a weekly series by Sandra - published at www.livingdownstream.com - exploring how the environment is within us.

By Lisa Frack

February 23, 2010

produce section.jpgIt's hardly news that pesticides can be dangerous and are very worth avoiding - both for your health and the environment.

But when your friends and family ask why you bother, having a solid grasp of the reasons to avoid them is always handy:

Pesticides and your health: What's the problem?
As acknowledged by the U.S. and international government agencies, different pesticides have been linked with a variety of toxic effects, including:

  • Nervous system effects
  • Carcinogenic effects
  • Hormone system effects
  • Skin, eye and lung irritation

Pesticides are unique among the chemicals we release into the environment; they have inherent toxicity because they are designed to kill living organisms: insects, plants, and fungi that are considered "pests." Because they are toxic by design, many pesticides pose health risks to people, risks that have been acknowledged by independent research scientists and physicians across the world.

The majority of the U.S. population has detectable concentrations of multiple pesticide residues in their bodies, as detected in biomonitoring studies by scientists at the Centers for Disease Control and Prevention. The ubiquitous pesticide exposures are further compounded by exposure to hundreds of industrial chemicals that contaminate human bodies and are even found in the developing fetus.

The full health effects of exposure to these mixtures of chemicals are not yet known; true public health protection would require a consideration of cumulative risks of exposure to multiple toxic chemicals at a time.

Children are especially at risk
Protecting our families' health from chemical exposures can start with minimizing children's exposure to pesticides. It is now well established that pesticides pose a risk to vital organ systems that continue to grow and mature from conception throughout infancy and childhood. Exposure to pesticides and other toxic chemicals during critical periods of development can have lasting adverse effects both in early development and later in life.

The metabolism, physiology, and biochemistry of a fetus, infant or child are fundamentally different from those of adults; a young, organism is often less able to metabolize and inactivate toxic chemicals and can be much more vulnerable to the harmful effects of pesticides. The nervous system, brain, reproductive organs and endocrine (hormone) system can be permanently, if subtly, damaged by exposure to toxic substances in-utero or throughout early childhood that, at the same level, cause no measurable harm to adults.

The developing brain and endocrine system are very sensitive, and low doses at a susceptible moment of development can cause more of an effect than high doses. It is especially important to reduce pesticide exposures of babies and young children so as to minimize these risks.

"Lack of data" does not equal safety
Even in the face of a growing body of evidence, pesticide manufacturers continue to defend their products, claiming that the amounts of pesticides on produce are not sufficient to elicit safety concerns. Yet, such statements are often made in the absence of actual data, since most safety tests done for regulatory agencies are not designed to discover whether low dose exposures to mixtures of pesticides and other toxic chemicals are safe, particularly during critical periods of development.

In general, the government demands, and companies conduct, high-dose studies designed to find gross, obvious toxic effects. In the absence of the appropriate tests at lower doses, pesticide and chemical manufacturers claim safety since the full effects of exposure to these mixtures of chemicals have not been conclusively demonstrated (or even studied).

Doesn't the government regulate these chemicals?
When consumers realize the magnitude of the health threat posed by pesticides, they naturally wonder: Doesn't the government regulate these toxic chemicals? The answer is that, unfortunately for human and environmental health, government action has been far too slow. It is important to remember that the government said that highly toxic pesticides like DDT, chlordane, dursban and others were safe right up to the day the EPA banned them. And considering that we are talking about toxic chemicals whose effects on children's health may be irreversible, no delay is justifiable.

The Food Quality Protection Act of 1996 was designed to require protection of infants and children from pesticides. This law produced several notable achievements and fundamentally improved the health standards in pesticide law by requiring explicit protection of infants and children. But a lot remains to be done, especially in protecting human health from pesticide mixtures and chemicals that have endocrine disrupting properties. Not surprisingly, pesticide makers and agribusiness groups have been fighting strict application of the statute, particularly provisions that require an extra 10-fold level of protection for infants and children.

What can I do to reduce my risk?
Addressing the risks of pesticide exposure first and foremost requires information, which is frequently made unavailable to the general public by the government agencies. To counteract this trend for secrecy, EWG believes that:

  • People have a right to know what's in their food, so they can choose foods with less pesticides.
  • The government can and should take steps to dramatically reduce the number and amount of toxic chemicals, including pesticides, in the food supply.

Each of us can opt for food safety today by choosing to purchase produce low in pesticides and by buying organically-raised fruits and vegetables as frequently as possible. With this first step we can protect our families' health and preserve our own future and the future of the environment from the harmful effects of pesticides.

Get EWG's Shopper's Guide to Pesticides in Produce to identify which fruits and veggies are low and high in pesticide residues and take it to the store with you today. Choose a wallet guide or iPhone app, whichever works for you.

By Elaine Shannon

December 22, 2009

EWG staffers put our heads together to come up with this list of bad news environmental stories of the last decade that people might have missed. But there were plenty of big stories that hardly anyone could have missed, such as climate change. What's on your list of the biggest environmental stories of the last 10 years?

newstand_sml-2.jpg1. Secret Gas Drilling Chemical Almost Kills Colorado Nurse
Doctors ran into a medical mystery -- and a stone wall from industry -- when they tried to find what was in a gas drilling chemical that nearly killed a Colorado nurse. Aren't you glad that Congress exempted these "fracking" chemicals from regulation under the Safe Water Drinking Act?

2. Intersex Fish Turn Up All Over
Are you a boy or are you a girl? That's the question that scientists are asking as they study the organs of supposedly male fish from coast to coast and find eggs in many of them. The chief suspects: endocrine-disrupting pollutants that even in tiny amounts can mimic hormones and affect sexual development.

3. Prescription Drugs in Your Drinking Water
Take a swallow and call me in the morning. Antibiotics, anti-convulsants, mood stabilizers and sex hormones - they've all turned up in tests of drinking water around the country. Could there be health risks from decades of drinking water laced with combinations of potent drugs?

4. And Rocket Fuel, Too
Perchlorate -- the stuff is used in rocket fuel and explosives and turns up not just in water but also in milk, lettuce, other foods - and in our bodies. It's been linked to thyroid problems in pregnant women, newborns and infants. The EPA is reconsidering its earlier decision not to regulate it in water. Stand by.

5. Ethanol -- Not Just Bad Energy Policy
There are a lot of reasons to question the drive for biofuels, especially corn-based ethanol, but there has been much less attention paid to what it means for air pollution and health. For people who like to breathe clean air, the balance doesn't look promising.

6. Non-stick, No-Stain and No-Good
They were the miracle products that were supposed to make life easier - keeping spills from staining our couches and making it easy to clean our pots without scrubbing -- until it all went sour. Chemicals in the original Teflon and now off-the-market Scotchgard were linked to cancer and developmental problems. They have a way of polluting everything and they refuse to go away.

7. Monsanto Owns Corn (and also soybeans)
80% of the corn and 95% percent of the soybeans grown in America contain genes inserted by Monsanto scientists, and the company writes tough - and secret - licensing agreements to maintain control and lock out competitors. Now the Justice Department and some states are thinking these practices might violate anti-trust laws. Turnips, anyone?

8. Occupational Hazard: Microwave Popcorn
This fun food turned to be no fun for people who make it. A strange lung malady that sickened workers in plants that make microwave popcorn was traced to a widely used butter flavoring. And one popcorn-crazy consumer was felled, too. It took a while, but OSHA finally took a look, and the stuff is being phased out.

9. Dead (Zone) on Arrival
In the Gulf of Mexico, Chesapeake Bay and elsewhere, vast expanses of ocean have been turned into biological deserts as fertilizer runoff from farms washes downstream and nourish runaway algae growth, which deplete most of the oxygen when the tiny organisms die and decompose. The Gulf dead zone has more than doubled in size since the 1980s - accelerated by the boom in crops grown to make biofuels. In 2009, it was smaller than predicted, but more intense, in 2009.

10. The (Not So) Great Pacific Trash Gyre
It's hard to spot from the water or even from space, but an estimated 3.5 million tons of mostly plastic trash from all over the world floats just below the surface of the Pacific, swirling slowly around in an area of circular currents twice the size of Texas. It's devastating to birds and sea creatures that think the plastic bits are food. It's time to stop adding to the mess - and then see if there's any way to clean it up.

What stories top your list of the decade's biggest environmental news??